ISO 22000 Lead Implementer Course Overview

ISO 22000 Lead Implementer Course Overview

The ISO 22000 Lead Implementer training is a comprehensive course designed for professionals seeking to implement and manage a Food Safety Management System (FSMS) within an organization. It equips learners with the knowledge and skills necessary to support a company in achieving and maintaining ISO 22000 compliance.

Module 1 lays the foundation, introducing the course objectives, relevant standards, and fundamental concepts of food safety management. Participants will learn about initiating an FSMS, understanding organizational context, and the importance of leadership in policy development.

Module 2 focuses on creating an FSMS implementation plan, covering risk management, resource allocation, communication strategies, and documentation.

Module 3 dives into the practical aspects of implementing an FSMS, including establishing traceability systems, emergency protocols, and hazard controls, along with monitoring and verification processes.

Module 4 emphasizes performance evaluation, continuous improvement, and audit preparation to ensure readiness for certification.

Finally, Module 5 includes the certification exam, assuring that learners have mastered the material and are prepared to lead FSMS initiatives successfully. This course is a key step for professionals looking to enhance their career in food safety management and ensure their organizations meet industry standards.

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  • Live Online Training (Duration : 24 Hours)
  • Per Participant
  • Include Exam

♱ Excluding VAT/GST

Classroom Training price is on request

You can request classroom training in any city on any date by Requesting More Information

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Course Prerequisites

To ensure the success of participants in the ISO 22000 Lead Implementer course, the following minimum prerequisites are recommended:

  • Basic understanding of food safety concepts and the importance of food safety management systems (FSMS).
  • Knowledge of the key principles and practices of effective FSMS as outlined in the ISO 22000 standard.
  • Familiarity with management systems and the core elements of a management system, which include continual improvement and customer satisfaction.
  • Awareness of common food safety hazards and the types of food safety control measures.
  • Some experience with or exposure to quality or food safety management processes within a professional setting is advantageous, although not mandatory.
  • Ability to comprehend professional literature and documentation in the language of instruction.

These prerequisites are intended to provide a foundation upon which the ISO 22000 Lead Implementer course content can build. The course is designed to be accessible to professionals who have a genuine interest in food safety management and are motivated to learn and apply the ISO 22000 standard effectively within their organizations.

Target Audience for ISO 22000 Lead Implementer

The ISO 22000 Lead Implementer course is designed for professionals overseeing food safety management systems (FSMS) implementation.

  • Food Safety Managers

  • Quality Assurance Specialists

  • Compliance Officers

  • Production Managers

  • Supply Chain and Logistics Managers

  • Food Technologists

  • Hygiene Officers

  • Food Safety Auditors

  • Consultants specializing in food safety

  • Risk Managers

  • Operations Managers within the food industry

  • Product Development Managers in food companies

  • Regulatory Affairs Professionals

  • Training and Development Managers focused on food safety

  • Personnel overseeing regulatory requirements and standards compliance

  • Individuals seeking to become Lead Auditors or Implementers for ISO 22000

  • Top Management of organizations in the food chain

  • Entrepreneurs seeking to understand the dynamics of food safety management systems

Learning Objectives - What you will Learn in this ISO 22000 Lead Implementer?

Introduction to the Learning Outcomes:

The ISO 22000 Lead Implementer course equips participants with the expertise to develop, implement, and manage a Food Safety Management System (FSMS) based on ISO 22000 standards.

Learning Objectives and Outcomes:

  • Understand the structure and objectives of the ISO 22000 standard and how it applies to food safety management.
  • Comprehend the fundamental concepts, principles, and requirements for an FSMS, including its initiation and planning.
  • Learn how to interpret and apply the standards within the specific context of an organization.
  • Gain the ability to lead a team to implement FSMS, ensuring compliance with ISO 22000.
  • Develop leadership skills to engage and support organizational commitment towards food safety.
  • Establish and define the scope, objectives, and policies of the FSMS tailored to the organization’s needs.
  • Master the process of risk assessment and management specific to the food safety sector.
  • Implement operational controls and procedures to manage PRPs (Prerequisite Programs) and establish effective traceability, emergency preparedness, and hazard control.
  • Acquire the skills to monitor, measure, analyze, and evaluate FSMS performance and drive continual improvement.
  • Prepare for and effectively manage the ISO 22000 certification audit process, including understanding how to address nonconformities and ensure ongoing compliance.