PECB/Certified ISO 22000:2018 FSMS Lead Auditor

Certified ISO 22000:2018 FSMS Lead Auditor Certification Training Course Overview

Enroll for the 5-days Certified ISO 22000:2018 FSMS Lead Auditor training and certification course from Koenig solutions accredited by PECB.

Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to FSSC 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continuous improvement of the business.

This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.

Target Audience

This course is best suited for:

  • Auditors interested in performing and leading food safety management system audits
  • Managers or consultants interested in mastering the food safety management system audit process
  • Individuals responsible for maintaining conformity to the FSMS requirements in an organization
  • Technical experts interested in preparing for a food safety management system audit
  • Expert advisors in food safety management

Learning Objectives

Upon completion of this course, participants will be able to understand the:

  • Operations of a food safety management system based on ISO 22000
  • Relationship between ISO 22000 and other standards and regulatory frameworks
  • Requirements of ISO 22000 in the context of an FSMS audit
  • Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011

Certified ISO 22000:2018 FSMS Lead Auditor (40 Hours) Download Course Contents

Live Virtual Classroom
Group Training 1700
01 - 05 Nov GTR 09:00 AM - 05:00 PM CST
(8 Hours/Day)

06 - 10 Dec 09:00 AM - 05:00 PM CST
(8 Hours/Day)

1-on-1 Training (GTR) 1950
4 Hours
8 Hours
Week Days
Weekend

Start Time : At any time

12 AM
12 PM

GTR=Guaranteed to Run
Classroom Training (Available: London, Dubai, India, Sydney, Vancouver)
Duration : On Request
Fee : On Request
On Request
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Course Prerequisites

Fundamental understanding of food safety concepts and a comprehensive knowledge of FSMS audit principles.