Certified ISO 22000:2018 FSMS Lead Auditor Course Overview

Certified ISO 22000:2018 FSMS Lead Auditor Course Overview

The Certified ISO 22000:2018 FSMS Lead Auditor course is a comprehensive training program designed to equip learners with the skills and knowledge required to conduct and lead a Food Safety Management System (FSMS) audit. The course delves into the principles of ISO 22000 and the best practices for ensuring food safety.

Module 1 introduces participants to FSMS and ISO 22000, laying the foundation for understanding the standards and practices for food safety.

Module 2 covers audit principles, preparation, and initiation, crucial for those seeking food safety auditor training courses.

Module 3 focuses on on-site audit activities, providing practical insights into the auditing process.

Module 4 guides learners through closing the audit, ensuring they can wrap up an audit effectively.

Module 5 is the certification exam, testing the knowledge gained through the course.

Professionals can take this training as food safety internal auditor training online. It's ideal for those looking to enhance their auditing skills and ensure compliance with food safety standards.

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2,200

  • Live Online Training (Duration : 40 Hours)
  • Per Participant
  • Include Exam
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  • Live Online Training (Duration : 40 Hours)
  • Per Participant
  • Include Exam

♱ Excluding VAT/GST

Classroom Training price is on request

You can request classroom training in any city on any date by Requesting More Information

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Course Prerequisites

To ensure a comprehensive understanding and the ability to effectively participate in the Certified ISO 22000:2018 FSMS Lead Auditor course, the following minimum prerequisites are recommended:


  • Basic knowledge of food safety concepts: Familiarity with the fundamental principles of food safety management is essential to grasp the advanced concepts taught in the course.


  • Understanding of ISO 22000 requirements: Prior knowledge of the ISO 22000 standard's requirements will be beneficial as the course builds upon these principles.


  • Experience in the food industry: Practical experience in food production, processing, quality control, or other relevant roles within the food industry will enhance the learning experience.


  • Familiarity with management systems: An understanding of how management systems operate, including the Plan-Do-Check-Act (PDCA) cycle, will be advantageous.


  • Audit experience (recommended but not mandatory): Previous experience with auditing processes can help, although it is not a strict prerequisite for this course.


Please note that the above prerequisites are suggested to ensure a successful learning outcome. However, individuals with a strong desire to learn about food safety management systems and auditing are also welcomed to enroll.


Target Audience for Certified ISO 22000:2018 FSMS Lead Auditor

  1. The Certified ISO 22000:2018 FSMS Lead Auditor course equips professionals with the expertise to conduct food safety management system audits.


  2. Target audience for the Certified ISO 22000:2018 FSMS Lead Auditor course includes:


  • Food Safety Managers
  • Quality Assurance Specialists
  • Compliance Officers
  • Consultants specializing in food safety
  • Technical and Quality Managers
  • Certification Bodies Auditors
  • Operations Managers within the food industry
  • Risk Management Professionals dealing with food safety
  • Internal Auditors responsible for maintaining FSMS
  • Product Safety Inspectors
  • Supply Chain Management Professionals in the food sector
  • Professionals aiming to become Lead Auditors
  • Regulatory Affairs Managers
  • Food Safety Certification Bodies Staff
  • Process Improvement Consultants working with food sector clients


Learning Objectives - What you will Learn in this Certified ISO 22000:2018 FSMS Lead Auditor?

  1. This course equips participants with the knowledge and skills to perform first, second, and third-party audits of FSMS against ISO 22000:2018, in accordance with ISO 19011 and ISO/IEC 17021-1.

  2. Learning Objectives and Outcomes:

  • Understand the key concepts and requirements of ISO 22000:2018 for a food safety management system.
  • Gain insights into the ISO 22000 food safety management principles and their application within the food supply chain.
  • Learn how to interpret the requirements of ISO 22000:2018 to assess an organization's ability to manage food safety hazards and ensure food safety.
  • Develop the skills necessary to plan, conduct, report, and follow up on an FSMS audit in accordance with ISO 19011 and ISO/IEC 17021-1.
  • Recognize the types of audits and their role in the management systems and compliance structure.
  • Acquire the expertise to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
  • Enhance personal analytical skills and decision-making abilities in the context of FSMS auditing.
  • Gain practical experience in applying audit protocols, following audit trails, and managing audit interviews and documentation.
  • Understand how to assess the effectiveness of an organization's food safety management system and its compliance with ISO 22000 requirements.
  • Prepare for and attain the Certified ISO 22000:2018 FSMS Lead Auditor certification to demonstrate proficiency in FSMS auditing.