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We're here to help you find itThe Certified ISO 22000:2018 FSMS Lead Auditor course is a comprehensive training program designed to equip learners with the skills and knowledge required to conduct and lead a Food Safety Management System (FSMS) audit. The course delves into the principles of ISO 22000 and the best practices for ensuring food safety.
Module 1 introduces participants to FSMS and ISO 22000, laying the foundation for understanding the standards and practices for food safety.
Module 2 covers audit principles, preparation, and initiation, crucial for those seeking food safety auditor training courses.
Module 3 focuses on on-site audit activities, providing practical insights into the auditing process.
Module 4 guides learners through closing the audit, ensuring they can wrap up an audit effectively.
Module 5 is the certification exam, testing the knowledge gained through the course.
Professionals can take this training as food safety internal auditor training online. It's ideal for those looking to enhance their auditing skills and ensure compliance with food safety standards.
Successfully delivered 8 sessions for over 11 professionals
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USD
View Fees Breakdown
| Course Fee | 2,100 |
|
Total Fees (with exam) |
2,100 (USD) |
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
To ensure a comprehensive understanding and the ability to effectively participate in the Certified ISO 22000:2018 FSMS Lead Auditor course, the following minimum prerequisites are recommended:
Basic knowledge of food safety concepts: Familiarity with the fundamental principles of food safety management is essential to grasp the advanced concepts taught in the course.
Understanding of ISO 22000 requirements: Prior knowledge of the ISO 22000 standard's requirements will be beneficial as the course builds upon these principles.
Experience in the food industry: Practical experience in food production, processing, quality control, or other relevant roles within the food industry will enhance the learning experience.
Familiarity with management systems: An understanding of how management systems operate, including the Plan-Do-Check-Act (PDCA) cycle, will be advantageous.
Audit experience (recommended but not mandatory): Previous experience with auditing processes can help, although it is not a strict prerequisite for this course.
Please note that the above prerequisites are suggested to ensure a successful learning outcome. However, individuals with a strong desire to learn about food safety management systems and auditing are also welcomed to enroll.
| Exam Component | Details |
|---|---|
| Exam Name | Certified ISO 22000:2018 FSMS Lead Auditor |
| Exam Type | Multiple Choice Questions (MCQs), Case Studies, and Descriptive Questions |
| Total Questions | Varies by certification body, typically 100-150 questions |
| Passing Score | Generally around 70%, but varies by certification body |
| Exam Duration | Approximately 120-180 minutes |
| Language | English (may be available in other languages subject to the certification body) |
| Exam Provider | Various accredited certification bodies (e.g., IRCA, BSI, TUV) |
| Exam Registration | Through accredited certification bodies' official website or authorized training providers |
| Certification Validity | Typically 3 years (subject to renewal requirements and additional CPD) |
| Recommended Training | ISO 22000:2018 FSMS Lead Auditor Training Course (usually offered by accredited bodies) |
The Certified ISO 22000:2018 FSMS Lead Auditor course equips professionals with the expertise to conduct food safety management system audits.
Target audience for the Certified ISO 22000:2018 FSMS Lead Auditor course includes:
This course equips participants with the knowledge and skills to perform first, second, and third-party audits of FSMS against ISO 22000:2018, in accordance with ISO 19011 and ISO/IEC 17021-1.
Learning Objectives and Outcomes:
