ISO 22000 Introduction Course Overview

Target Audience for ISO 22000 Introduction

1. The ISO 22000 Introduction course is designed for professionals involved in food safety management and compliance.

   
   

2. Target audience for the ISO 22000 Introduction course includes:

   
   

• Food Safety Managers
• Quality Assurance Specialists
• Compliance Officers
• Production Managers
• Supply Chain Coordinators
• HACCP Coordinators
• Regulatory Affairs Managers
• Internal Auditors and Consultants in food sectors
• Product Development and Innovation Managers
• Hygiene Managers
• Team Leaders in food processing or manufacturing environments
• Individuals aiming for a career in food safety management systems

Learning Objectives - What you will Learn in this ISO 22000 Introduction?

Introduction to the ISO 22000 Introduction Course Learning Outcomes

This course provides a foundational understanding of ISO 22000 standards for food safety management systems, covering the framework, principles, and clauses essential for ensuring food safety.

Learning Objectives and Outcomes:

• Gain insights into the objectives and structure of the ISO 22000 Introduction course.
• Understand the different standards and regulatory frameworks related to food safety.
• Learn key food safety management concepts and principles to apply in various contexts.
• Acquire a comprehensive overview of the ISO 22000 requirements, including Clauses 4 to 10.
• Identify the roles of HACCP (Hazard Analysis and Critical Control Points) within ISO 22000.
• Recognize the importance of management commitment to a successful food safety management system.
• Explore the steps involved in establishing, implementing, maintaining, and improving an ISO 22000-based system.
• Understand the process for conducting a food safety risk assessment.
• Learn about the documentation and record-keeping requirements of ISO 22000.
• Prepare for further study or implementation of ISO 22000 standards within an organization.