ISO 22000 Introduction Course Overview

The ISO 22000 Introduction course is designed to equip learners with a comprehensive understanding of the Food Safety Management System (FSMS) and its applications within the food industry. Module 1 sets the stage by outlining the course's objectives and structure, ensuring participants are aware of what to expect. It delves into the standards and regulatory frameworks that govern food safety, providing a foundation for comprehending the importance of ISO 22000.

Participants will explore core food safety management concepts and principles in subsequent modules, gaining insight into the systematic approach to managing food safety risks. A crucial part of the course is Module 4, where learners are guided through ISO 22000 requirements, covering clauses 4 to 10, which include crucial elements like the context of the organization, leadership, planning, and operation.

By the closing of the training course, participants will have a solid understanding of how ISO 22000 can be applied to ensure food safety within an organization. This knowledge will empower them to contribute to the establishment, implementation, and improvement of an FSMS, ultimately enhancing food safety performance and compliance with global food safety standards.