Introduction to ISO 22000 Course: Comprehensive Guide on Food Safety Management Systems

Course Contents

ISO 22000 Introduction Course Overview

ISO 22000 is an international standard for food safety management system developed by the International Organization for Standardization. It helps organizations identify and manage food safety risks, ensuring food safety throughout the entire food chain system. This standard can be applied to any organization in the food chain, from farms to food services, packaging to retail. It helps ensure compliance with food safety laws and regulations, enhances customer trust in the safety of food products, and helps prevent foodborne diseases. Using ISO 22000, industries incorporate a hazard analysis and critical control points (HACCP) system, to identify, prevent and mitigate potential food safety hazards.

This is a Rare Course and it can be take up to 3 weeks to arrange the training.


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Get 1-on-1 session with our expert trainers at a date & time of your convenience.

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Start your session at a date of your choice-weekend & evening slots included, and reschedule if necessary.

4-Hour Sessions

Training never been so convenient- attend training sessions 4-hour long for easy learning.

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Attend trainings at some of the most loved cities such as Dubai, London, Delhi(India), Goa, Singapore, New York and Sydney.

You will learn:

Module 1: Introduction
  • Training course objectives and structure
  • Standards and regulatory frameworks
  • Introduction to food safety management concepts and principles
  • An overview of ISO 22000 requirements — Clauses 4 to 10
  • Closing of the training course
Live Online Training (Duration : 8 Hours) 650 + If you accept merging of other students. Per Participant & excluding VAT/GST
We Offer :
  • 1-on-1 Public - Select your own start date. Other students can be merged.
  • 1-on-1 Private - Select your own start date. You will be the only student in the class.

4 Hours
8 Hours
Week Days

Start Time : At any time

12 AM
12 PM

1-On-1 Training is Guaranteed to Run (GTR)
Group Training
Date On Request
Course Prerequisites
• Prior knowledge and understanding of ISO 22000 requirements
• Basic familiarity with food safety management systems
• Understanding of how ISO 22000 fits into the wider business context
• Participation in related training courses
• Access to ISO 22000 documentation
• Adequate level of English for comprehension of course material

ISO 22000 Introduction Certification Training Overview

ISO 22000 Introduction certification training provides individuals comprehensive knowledge about the concepts and approaches of the Food Safety Management System (FSMS). Participants understand the structure, operation, and components of FSMS, the relationship between ISO 22000 and other ISO standards, and the benefits of implementing an FSMS. The course covers key topics such as the principal components of a Food Safety Management System, how to evaluate FSMS effectiveness, risk-based thinking, and documentation process.

Why Should You Learn ISO 22000 Introduction?

Learning ISO 22000 Introduction course in stats benefits individuals by providing them essential knowledge of food safety management system standards. It aids in understanding the framework, enhances compliance with food safety laws, improves risk management skills, increases customer trust, and provides a competitive edge in the food industry.

Target Audience for ISO 22000 Introduction Certification Training

• Food safety management personnel
• Managers and supervisors in food businesses
• Quality control staff in food companies
• Food safety consultants and auditors
• Food business owners
• Employees seeking roles in food safety management
• Professionals in the food supply chain industry.

Why Choose Koenig for ISO 22000 Introduction Certification Training?

- Certified Instructor: Learn directly from professionals who are experts and certified in ISO 22000.
- Boost Your Career: Enhance your professional profile and increase career opportunities with ISO 22000 certification.
- Customized Training Programs: Training programs tailored to individual needs and learning capabilities.
- Destination Training: Opportunity to learn in international and stimulating environments.
- Affordable Pricing: High-quality training at competitive and affordable prices.
- Top Training Institute: Be a part of one of the leading institutes in professional training.
- Flexible Dates: Flexible training schedules to fit your busy lifestyle.
- Instructor-Led Online Training: Interactive online sessions led by certified instructors for convenience and effectiveness.
- Wide Range of Courses: Besides ISO 22000, access a wide variety of other skill-enhancing courses.
- Accredited Training: Assurance of high-quality training recognized by leading accreditation authorities.

ISO 22000 Introduction Skills Measured

After completing ISO 22000 Introduction certification training, an individual can develop various skills including understanding the basic concepts and requirements of ISO 22000, knowledge of food safety management systems, familiarization with the framework of FSMS, understanding the application of ISO 22000 in the context of an organization's size and nature, Development of auditing skills including identifying non-conformities. They also gain the ability to support an organization in the effective implementation and maintenance of the ISO 22000 standard.

Top Companies Hiring ISO 22000 Introduction Certified Professionals

Top companies like Nestle, Heinz, Danone, Coca-Cola, PepsiCo, Unilever, and Kraft Foods are hiring ISO 22000 certified professionals to maintain and enhance food safety management. Pharmaceutical companies like Pfizer and Johnson & Johnson also seek such certified professionals for improving their safety standards.

Learning Objectives - What you will Learn in this ISO 22000 Introduction Course?

The learning objectives of the ISO 22000 Introduction course include understanding the basics and benefits of a Food Safety Management System (FSMS) aligned with the ISO 22000 standard. Students will learn the principles, processes, and techniques used for the assessment and management of food risks, and the methods of implementing and auditing an FSMS. They will grasp the significance of customer satisfaction and continual improvement in the process. By the end of the course, they should be able to interpret the requirements and guidelines given by ISO 22000 and apply them effectively to ensure food safety in their organizations.


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