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We're here to help you find itThe ISO 22000 Foundation course is designed to provide learners with a comprehensive understanding of food safety and how to manage and implement a Food Safety Management System (FSMS) in accordance with the ISO 22000 standard. This course is essential for professionals in the food industry looking to ensure their practices meet global standards for food safety.
The course begins with Module 1: Introduction to Food Safety, which covers the basics of food use, the importance of food safety, the consequences of poor food safety practices, and the benefits of maintaining high standards. It also addresses foodborne illnesses and key principles of food hygiene and safety.
In Module 2: Food Safety Management System (FSMS), participants learn what an FSMS is, how to determine its scope, the underlying principles, the Process approach, Risk-based thinking, and the specific requirements of food safety standards.
Module 3: Organisational Planning and Control delves into the Plan-Do-Check-Act (PDCA) cycle as applied to ISO 22000, which helps organizations to continuously improve their FSMS.
By the end of the course, learners will be well-equipped to support their organizations in achieving and maintaining ISO 22000 certification, ensuring consumer trust and regulatory compliance.
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Classroom Training price is on request
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♱ Excluding VAT/GST
Classroom Training price is on request
You can request classroom training in any city on any date by Requesting More Information
To ensure that participants can fully benefit from the ISO 22000 Foundation course and are prepared for the training content, the following are the minimum required prerequisites:
Basic understanding of food safety concepts: Familiarity with general food safety principles and the importance of food hygiene.
Awareness of food safety issues: Knowledge of common foodborne illnesses and food safety challenges in the food industry.
Interest in Food Safety Management Systems (FSMS): A keen interest in learning about the management of food safety within an organization.
General awareness of ISO standards: While not mandatory, some knowledge of how ISO standards function can be beneficial.
Motivation to learn and apply food safety practices: A desire to implement food safety improvements in a professional context.
English language proficiency: Ability to read, write, and communicate effectively in English, as the course material will be presented in this language.
No prior experience with ISO standards or formal qualifications in food safety management is required to take this foundation course. It is designed to introduce the basic concepts of food safety and the ISO 22000 standard to those new to the field, as well as those looking to gain a structured understanding of FSMS.
The ISO 22000 Foundation course is essential for professionals involved in food safety and quality management systems.
The ISO 22000 Foundation course provides fundamental training on food safety practices, the structure of a Food Safety Management System (FSMS), and the key principles of ISO 22000 standards.
A Food Safety Management System (FSMS) is a structured approach to controlling food safety risks within a food business to ensure that food remains safe for consumption. It involves implementing effective food safety practices, monitoring these practices regularly, and continually improving the system to meet safety standards. A popular standard for FSMS is FSSC 22000, endorsed by the FSSC Foundation, which provides a comprehensive framework for effectively managing your organization's food safety responsibilities. FSSC 22000 is recognized globally, emphasizing a systematic approach to managing food safety risks and ensuring consumer trust in the supply of safe food.
Risk-based thinking involves anticipating and managing risks that can impact an organization's ability to meet objectives. This approach prioritizes identifying potential threats and their consequences, enabling proactive decision-making to minimize negative outcomes. In essence, it helps businesses plan, make informed decisions, and continuously improve by considering the chance of adverse events and actively mitigating those risks before they become problematic. This strategic thinking is integral to quality management systems, ensuring a company can thrive amidst uncertainties and maintain high standards effectively.
The process approach is a method used in quality management that involves understanding and managing processes systematically and predictably to improve the organization's performance. It focuses on the effectiveness and efficiency of process integration and transformation to achieve desired outcomes. This approach ensures that essential steps are not missed and that every part of the system is aligned with the overall objectives. By mapping out and analyzing processes, organizations can identify areas for improvement, optimize performance, and ensure consistency in their product or service delivery. This strategy is essential for developing a successful quality management system.
The ISO 22000 Foundation course is essential for professionals involved in food safety and quality management systems.
The ISO 22000 Foundation course provides fundamental training on food safety practices, the structure of a Food Safety Management System (FSMS), and the key principles of ISO 22000 standards.
