ISO 22000 Foundation Course Overview

To ensure that participants can fully benefit from the ISO 22000 Foundation course and are prepared for the training content, the following are the minimum required prerequisites:

• Basic understanding of food safety concepts: Familiarity with general food safety principles and the importance of food hygiene.

  
  

• Awareness of food safety issues: Knowledge of common foodborne illnesses and food safety challenges in the food industry.

  
  

• Interest in Food Safety Management Systems (FSMS): A keen interest in learning about the management of food safety within an organization.

  
  

• General awareness of ISO standards: While not mandatory, some knowledge of how ISO standards function can be beneficial.

  
  

• Motivation to learn and apply food safety practices: A desire to implement food safety improvements in a professional context.

  
  

• English language proficiency: Ability to read, write, and communicate effectively in English, as the course material will be presented in this language.

  
  

No prior experience with ISO standards or formal qualifications in food safety management is required to take this foundation course. It is designed to introduce the basic concepts of food safety and the ISO 22000 standard to those new to the field, as well as those looking to gain a structured understanding of FSMS.

Target Audience for ISO 22000 Foundation

The ISO 22000 Foundation course is essential for professionals involved in food safety and quality management systems.

• Food Safety Managers
• Quality Assurance Specialists
• Production Supervisors in the food industry
• HACCP Coordinators
• Compliance Officers at food processing or manufacturing companies
• Supply Chain Managers in the food sector
• Food Safety Consultants
• Food Technologists
• Internal Auditors responsible for food safety assessments
• Restaurant Managers and Chefs with a focus on food safety
• Food Safety Officers in government regulatory bodies
• Professionals responsible for implementing ISO standards within an organization
• R&D Managers in the food industry
• Hygiene Officers in food processing or handling facilities
• Team Leaders in food manufacturing or processing environments
• Product Development Managers in the food sector
• Quality Control Technicians in food production

Learning Objectives - What you will Learn in this ISO 22000 Foundation?

Introduction to the Course's Learning Outcomes and Concepts Covered

The ISO 22000 Foundation course provides fundamental training on food safety practices, the structure of a Food Safety Management System (FSMS), and the key principles of ISO 22000 standards.

Learning Objectives and Outcomes

• Understand the importance and benefits of good food safety practices and the costs associated with poor food safety.
• Recognize the impact of food poisoning and foodborne diseases and the essentials of food hygiene and safety.
• Learn the purpose and structure of a Food Safety Management System (FSMS) and its significance within the food supply chain.
• Define the scope of an FSMS and how it applies to organizational processes and objectives.
• Grasp the core principles of FSMS, including the process approach and risk-based thinking.
• Identify and comprehend the requirements of food safety standards and their application in various organizational contexts.
• Gain knowledge about the Plan-Do-Check-Act (PDCA) cycle and how it integrates into the FSMS to ensure continual improvement.
• Analyze the clauses 4 to 10 of ISO 22000 to understand their roles and how they contribute to an effective FSMS.
• Prepare for the ISO 22000 certification exam by understanding the key concepts and requirements.
• Equip with the knowledge to contribute to the establishment, implementation, or maintenance of an ISO 22000 compliant FSMS within an organization.