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ISO 22000 Foundation Course Overview

ISO 22000 Foundation Course Overview

The ISO 22000 Foundation course is designed to provide learners with a comprehensive understanding of food safety and how to manage and implement a Food Safety Management System (FSMS) in accordance with the ISO 22000 standard. This course is essential for professionals in the food industry looking to ensure their practices meet global standards for food safety.

The course begins with Module 1: Introduction to Food Safety, which covers the basics of food use, the importance of food safety, the consequences of poor food safety practices, and the benefits of maintaining high standards. It also addresses foodborne illnesses and key principles of food hygiene and safety.

In Module 2: Food Safety Management System (FSMS), participants learn what an FSMS is, how to determine its scope, the underlying principles, the Process approach, Risk-based thinking, and the specific requirements of food safety standards.

Module 3: Organisational Planning and Control delves into the Plan-Do-Check-Act (PDCA) cycle as applied to ISO 22000, which helps organizations to continuously improve their FSMS.

By the end of the course, learners will be well-equipped to support their organizations in achieving and maintaining ISO 22000 certification, ensuring consumer trust and regulatory compliance.

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1,075

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Course Fee 1,075
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  • Live Training (Duration : 16 Hours)
  • Per Participant
  • Classroom Training fee on request
  • Include Exam
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Free Pre-requisite Training

Join a free session to assess your readiness for the course. This session will help you understand the course structure and evaluate your current knowledge level to start with confidence.

Assessments (Qubits)

Take assessments to measure your progress clearly. Koenig's Qubits assessments identify your strengths and areas for improvement, helping you focus effectively on your learning goals.

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Receive comprehensive post-training reports summarizing your performance. These reports offer clear feedback and recommendations to help you confidently take the next steps in your learning journey.

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Get access to class recordings anytime. These recordings let you revisit key concepts and ensure you never miss important details, supporting your learning even after class ends.

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Join our free revision classes to reinforce your learning. These classes revisit important topics, clarify doubts, and help solidify your understanding for better training outcomes.

Inclusions in Koenig's Learning Stack may vary as per policies of OEMs

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Course Prerequisites

To ensure that participants can fully benefit from the ISO 22000 Foundation course and are prepared for the training content, the following are the minimum required prerequisites:


  • Basic understanding of food safety concepts: Familiarity with general food safety principles and the importance of food hygiene.


  • Awareness of food safety issues: Knowledge of common foodborne illnesses and food safety challenges in the food industry.


  • Interest in Food Safety Management Systems (FSMS): A keen interest in learning about the management of food safety within an organization.


  • General awareness of ISO standards: While not mandatory, some knowledge of how ISO standards function can be beneficial.


  • Motivation to learn and apply food safety practices: A desire to implement food safety improvements in a professional context.


  • English language proficiency: Ability to read, write, and communicate effectively in English, as the course material will be presented in this language.


No prior experience with ISO standards or formal qualifications in food safety management is required to take this foundation course. It is designed to introduce the basic concepts of food safety and the ISO 22000 standard to those new to the field, as well as those looking to gain a structured understanding of FSMS.


Exam-Format Table
Exam ComponentDetails
Exam NameISO 22000 Foundation Certification Exam
Exam Type Multiple Choice Questions (MCQs)
Total Questions40
Passing ScoreTypically around 70% correct answers (varies by provider)
Exam Duration60 minutes
LanguageEnglish (other languages might be available depending on the provider)
Exam ProviderVarious accredited certification bodies or training organizations
Exam RegistrationThrough accredited certification bodies, training organizations, or their official websites
Certification ValidityTypically does not expire, but some organizations might recommend periodic updates or refresher courses
Recommended TrainingISO 22000 Foundation Training Course by accredited provider
ISO 22000 Foundation

Target Audience for ISO 22000 Foundation

The ISO 22000 Foundation course is essential for professionals involved in food safety and quality management systems.


  • Food Safety Managers
  • Quality Assurance Specialists
  • Production Supervisors in the food industry
  • HACCP Coordinators
  • Compliance Officers at food processing or manufacturing companies
  • Supply Chain Managers in the food sector
  • Food Safety Consultants
  • Food Technologists
  • Internal Auditors responsible for food safety assessments
  • Restaurant Managers and Chefs with a focus on food safety
  • Food Safety Officers in government regulatory bodies
  • Professionals responsible for implementing ISO standards within an organization
  • R&D Managers in the food industry
  • Hygiene Officers in food processing or handling facilities
  • Team Leaders in food manufacturing or processing environments
  • Product Development Managers in the food sector
  • Quality Control Technicians in food production


Learning Objectives - What you will Learn in this ISO 22000 Foundation?

Introduction to the Course's Learning Outcomes and Concepts Covered

The ISO 22000 Foundation course provides fundamental training on food safety practices, the structure of a Food Safety Management System (FSMS), and the key principles of ISO 22000 standards.

Learning Objectives and Outcomes

  • Understand the importance and benefits of good food safety practices and the costs associated with poor food safety.
  • Recognize the impact of food poisoning and foodborne diseases and the essentials of food hygiene and safety.
  • Learn the purpose and structure of a Food Safety Management System (FSMS) and its significance within the food supply chain.
  • Define the scope of an FSMS and how it applies to organizational processes and objectives.
  • Grasp the core principles of FSMS, including the process approach and risk-based thinking.
  • Identify and comprehend the requirements of food safety standards and their application in various organizational contexts.
  • Gain knowledge about the Plan-Do-Check-Act (PDCA) cycle and how it integrates into the FSMS to ensure continual improvement.
  • Analyze the clauses 4 to 10 of ISO 22000 to understand their roles and how they contribute to an effective FSMS.
  • Prepare for the ISO 22000 certification exam by understanding the key concepts and requirements.
  • Equip with the knowledge to contribute to the establishment, implementation, or maintenance of an ISO 22000 compliant FSMS within an organization.

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