The ISO 22000 Foundation course is designed to provide learners with a comprehensive understanding of food safety and how to manage and implement a Food Safety Management System (FSMS) in accordance with the ISO 22000 standard. This course is essential for professionals in the food industry looking to ensure their practices meet global standards for food safety.
The course begins with Module 1: Introduction to Food Safety, which covers the basics of food use, the importance of food safety, the consequences of poor food safety practices, and the benefits of maintaining high standards. It also addresses foodborne illnesses and key principles of food hygiene and safety.
In Module 2: Food Safety Management System (FSMS), participants learn what an FSMS is, how to determine its scope, the underlying principles, the Process approach, Risk-based thinking, and the specific requirements of food safety standards.
Module 3: Organisational Planning and Control delves into the Plan-Do-Check-Act (PDCA) cycle as applied to ISO 22000, which helps organizations to continuously improve their FSMS.
By the end of the course, learners will be well-equipped to support their organizations in achieving and maintaining ISO 22000 certification, ensuring consumer trust and regulatory compliance.
Purchase This Course
USD
View Fees Breakdown
| Course Fee | 1,075 |
|
Total Fees (with exam) |
1,075 (USD) |
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
| Exam Component | Details |
|---|---|
| Exam Name | ISO 22000 Foundation Certification Exam |
| Exam Type | Multiple Choice Questions (MCQs) |
| Total Questions | 40 |
| Passing Score | Typically around 70% correct answers (varies by provider) |
| Exam Duration | 60 minutes |
| Language | English (other languages might be available depending on the provider) |
| Exam Provider | Various accredited certification bodies or training organizations |
| Exam Registration | Through accredited certification bodies, training organizations, or their official websites |
| Certification Validity | Typically does not expire, but some organizations might recommend periodic updates or refresher courses |
| Recommended Training | ISO 22000 Foundation Training Course by accredited provider |
The ISO 22000 Foundation course is essential for professionals involved in food safety and quality management systems.
The ISO 22000 Foundation course provides fundamental training on food safety practices, the structure of a Food Safety Management System (FSMS), and the key principles of ISO 22000 standards.
