ISO 22000 Foundation Course Overview

The ISO 22000 Foundation course is designed to provide learners with a comprehensive understanding of food safety and how to manage and implement a Food Safety Management System (FSMS) in accordance with the ISO 22000 standard. This course is essential for professionals in the food industry looking to ensure their practices meet global standards for food safety.

The course begins with Module 1: Introduction to Food Safety, which covers the basics of food use, the importance of food safety, the consequences of poor food safety practices, and the benefits of maintaining high standards. It also addresses foodborne illnesses and key principles of food hygiene and safety.

In Module 2: Food Safety Management System (FSMS), participants learn what an FSMS is, how to determine its scope, the underlying principles, the Process approach, Risk-based thinking, and the specific requirements of food safety standards.

Module 3: Organisational Planning and Control delves into the Plan-Do-Check-Act (PDCA) cycle as applied to ISO 22000, which helps organizations to continuously improve their FSMS.

By the end of the course, learners will be well-equipped to support their organizations in achieving and maintaining ISO 22000 certification, ensuring consumer trust and regulatory compliance.