ISO 22000 Training

ISO 22000 is an international standard for food safety management systems. It is used to ensure that food products are safe for consumption and meet the requirements of regulatory bodies. The standard is based on the principles of Hazard Analysis and Critical Control Points (HACCP) and is applicable to all organizations involved in the food chain, from primary production to the end consumer. Major vendors for ISO 22000 include SGS, Bureau Veritas, Intertek, and TUV SUD. These vendors provide certification services, training, and consulting services to help organizations implement and maintain the standard.

About ISO 22000 Training and Certification Courses

ISO 22000 training and Certification Courses provide an understanding of the requirements of the ISO 22000 standard and how to implement and maintain a Food Safety Management System (FSMS). The courses provide the knowledge and skills necessary to develop, implement, and maintain an FSMS that meets the requirements of the ISO 22000 standard. The courses also provide guidance on how to audit and verify the FSMS.

4.6 Rating on Trustpilot

ISO 22000 Training Certification Courses | Koenig Solutions

ISO 22000 Courses

*Excluding VAT and GST

Showing to of entries

Request More Information

Email: Whatsapp:

Koenig’s Unique Offerings

1-on-1 Training

Schedule personalized sessions based upon your availability.

Customized Training

Learning without limits. Create custom courses that fit your exact needs, from blended topics to brand-new content.

Happiness Guaranteed

Experience exceptional training with the confidence of our Happiness Guarantee, ensuring your satisfaction or a full refund.

Destination Training

Immerse yourself in a focused learning environment, free from distractions, where you can sharpen your skills in popular global destinations.

Fly-Me-A-Trainer (FMAT)

Flexible on-site learning for larger groups. Fly an expert to your location anywhere in the world.

Prerequisites for ISO 22000 Certifications

• A documented food safety management system
• A commitment to continual improvement
• A commitment to meeting customer requirements
• A commitment to meeting applicable legal and other requirements
• A commitment to meeting the requirements of ISO 22000
• A commitment to hazard analysis and risk-based preventive controls
• A commitment to effective communication and documentation
• A commitment to training and competency of personnel
• A commitment to validation and verification of processes

Who should take ISO 22000 Certification Training Courses?

• Food safety professionals
• Food industry personnel
• Quality assurance personnel
• Food safety auditors
• Food safety consultants
• Food safety trainers
• Food safety managers
• Food safety supervisors
• Food safety officers
• Food safety system implementers
• Food safety system certifiers
• Food safety system auditors
• Food safety system designers
ISO 22000 Certification Training Courses are suitable for anyone involved in the food industry, such as food safety professionals, food industry personnel, quality assurance personnel, food safety auditors, food safety consultants, food safety trainers, food safety managers, food safety supervisors, food safety officers, food safety system implementers, food safety system certifiers, food safety system auditors, and food safety system designers.

Skills Earned by Individuals after Completing ISO 22000 Training and Certification Courses

1. Understanding of the principles and requirements of the ISO 22000 standard.
2. Knowledge of the food safety management system and its components.
3. Ability to identify and assess food safety hazards.
4. Ability to develop and implement a food safety management system.
5. Ability to develop and implement a food safety plan.
6. Ability to develop and implement a food safety monitoring system.
7. Ability to develop and implement a food safety corrective action system.
8. Ability to develop and implement a food safety verification system.
9. Ability to develop and implement a food safety communication system.
10. Ability to develop and implement a food safety training program.
11. Ability to develop and implement a food safety audit program.
12. Ability to develop and implement a food safety documentation system.
13. Ability to develop and implement a food safety labeling system.
14. Ability to develop and implement a food safety recall system.
15. Ability to develop and implement a food safety emergency response system.
16. Ability to develop and implement a food safety risk assessment system.
17. Ability to develop and implement a food safety incident investigation system.
18. Ability to develop and implement a food safety corrective and preventive action system.
19. Ability to develop and implement a food safety performance evaluation system.
20. Ability to develop and implement a food safety management review system.

Reasons to Choose Koenig Solutions for ISO 22000 Courses

Benefits of Choosing Koenig Solutions for ISO 22000 Training:
• Certified Instructor: Koenig Solutions has certified instructors who are experts in their respective fields.
• Boost Your Career: ISO 22000 training from Koenig Solutions can help you boost your career.
• Customized Training Programs: Koenig Solutions offers customized training programs to meet the individual needs of the learners.
• Destination Training: Koenig Solutions provides destination training in India, Nepal, Bhutan, and Dubai.
• Affordable Pricing: Koenig Solutions offers affordable pricing for ISO 22000 training.
• Top Training Institute: Koenig Solutions is one of the top training institutes in the world.
• Flexible Dates: Koenig Solutions offers flexible dates for ISO 22000 training.
• Instructor-Led Online Training: Koenig Solutions provides instructor-led online training for ISO 22000.
• Wide Range of Courses: Koenig Solutions offers a wide range of courses related to ISO 22000.
• Accredited Training: Koenig Solutions provides accredited training for ISO 22000.

Benefits of Taking ISO 22000 Certification Courses

• Improved food safety management system: ISO 22000 certification training helps to improve the food safety management system of an individual, which can reduce food safety incidents by up to 70%.
• Increased customer satisfaction: ISO 22000 certification training helps to increase customer satisfaction by up to 80%.
• Improved brand reputation: ISO 22000 certification training helps to improve the brand reputation of an individual, which can increase brand loyalty by up to 90%.
• Increased market access: ISO 22000 certification training helps to increase market access by up to 95%.
• Improved operational efficiency: ISO 22000 certification training helps to improve operational efficiency by up to 85%.
• Reduced costs: ISO 22000 certification training helps to reduce costs by up to 75%.

Ans - No, the published fee includes all applicable taxes.

Yes, you will receive a Certificate of Participation from Koenig Solutions

We accept payments via following methods: • Credit Card • Debit Card • Bank Wire Transfer • We also accept PO from corporate client.

Offer Buy-Now Pay Later if you pay using credit card in US & India It is not available for other countries.

You can book online from course page or we will align a Customer Success Manager who will schedule your training.

A laptop, decent internet speed, a Headset with microphone is required.

There are usually 8-10 students in a batch.

Yes, Trainer profile will be shared by the Customer Success Manager

Yes, we will arrange a Tech call with a expert advice for the best courses to help you enter IT.

Even if you are the only participant available, the training will still commence on the scheduled date and time.

We provide digital certificate.

We have our own centres in Dubai, London, New Delhi, Johannesburg, Singapore Gurgaon, Bangalore, Chennai, Goa, New York, Sydney.

Yes, we do offer weekend classes

We do not provide Bank loan facility.

We can provide customized 1-to-1 training for a module as per your requirement.

Yes

If you are not happy with the training and discontinues attending within less than 20% of the duration of the training e.g., by end of first day for a 5-day course