ISO 22000:2018 Transition Course Overview

The ISO 22000:2018 Transition course is designed for professionals seeking to update their understanding and application of the revised ISO 22000 standard, which outlines requirements for food safety management systems. This course facilitates the transition from the previous version to the comprehensive 2018 revision, ensuring learners are well-versed in the enhanced framework.

Module 1 lays a solid foundation by introducing the course objectives, the interplay of standards and regulatory frameworks, the ISO 22000 revision process, and the new requirements related to the context of the organization and leadership.

Module 2 delves into each clause of ISO 22000:2018, offering a clause-by-clause analysis which includes planning, support, operation, performance evaluation, and improvement. It culminates in a lesson on transitioning to the new certification, followed by a closing review.

Upon completion, learners will have a robust understanding of the updated standard, equipping them with the knowledge to lead their organizations through a successful transition and maintain compliance, driving continual improvement in their food safety management systems.