ISO 22000:2018 Transition Course Overview

Certainly! Here are the minimum required prerequisites for successfully undertaking training in the ISO 22000:2018 Transition course:

• Understanding of Food Safety Management Principles: A basic understanding of the concepts and principles of food safety management, including the importance of controlling food safety hazards and risks.

  
  

• Knowledge of ISO 22000:2005: Familiarity with the requirements of the previous version of ISO 22000 (ISO 22000:2005) is beneficial, as this course covers the transition to the updated standard.

  
  

• Experience in the Food Industry: Some practical experience in the food industry is helpful, as this will allow participants to relate the course content to real-world scenarios.

  
  

• Awareness of Management Systems: An awareness of the structure and core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review, and continuous improvement.

  
  

• Basic Understanding of ISO Standards: Knowledge of how ISO standards work and the purpose they serve for organizations can be advantageous for comprehending the context and changes in the ISO 22000:2018 standard.

  
  

By ensuring you meet these prerequisites, you’ll be in a strong position to benefit from the ISO 22000:2018 Transition course and apply what you learn to your organization's food safety management system.

Target Audience for ISO 22000:2018 Transition

The ISO 22000:2018 Transition course is designed for professionals seeking to update their knowledge of food safety management systems.

• Food Safety Managers
• Quality Assurance Specialists
• Compliance Officers
• Production Managers
• Supply Chain Coordinators
• Risk Management Consultants
• Operations Supervisors
• Internal and External Food Safety Auditors
• Product Development Managers
• Certification Bodies and Regulatory Staff
• Training and Consultancy Providers in Food Safety Management Systems

Learning Objectives - What you will Learn in this ISO 22000:2018 Transition?

1. Introduction: The ISO 22000:2018 Transition course equips learners with a comprehensive understanding of the revised food safety management standards, ensuring effective implementation and certification readiness.

2. Learning Objectives and Outcomes:

• Understand the structure and objectives of the ISO 22000:2018 standard.
• Identify the changes between ISO 22000:2005 and ISO 22000:2018 and their implications for food safety management.
• Gain insight into the regulatory frameworks relevant to food safety and how ISO 22000:2018 aligns with them.
• Learn about the ISO 22000 revision process and the rationale behind the changes introduced.
• Comprehend the importance of an organization's context and how to address internal and external factors affecting food safety.
• Master the leadership requirements of ISO 22000:2018, including management commitment and roles, responsibilities, and authorities.
• Develop skills for planning, establishing, implementing, and maintaining food safety management systems in accordance with the new standard.
• Understand the support mechanisms necessary for a successful food safety management system, including resources, competencies, and communication.
• Learn how to effectively manage operations to ensure food safety and quality throughout the food chain.
• Evaluate the performance of the food safety management system against ISO 22000:2018 criteria and plan for continual improvement.