Here are the minimum required prerequisites for successfully undertaking training in the ISO 22000:2018 Transition course:
- Understanding of Food Safety Management Principles: A basic understanding of the concepts and principles of food safety management, including the importance of controlling food safety hazards and risks.
- Knowledge of ISO 22000:2005: Familiarity with the requirements of the previous version of ISO 22000 (ISO 22000:2005) is beneficial, as this course covers the transition to the updated standard.
- Experience in the Food Industry: Some practical experience in the food industry is helpful, as this will allow participants to relate the course content to real-world scenarios.
- Awareness of Management Systems: An awareness of the structure and core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review, and continuous improvement.
- Basic Understanding of ISO Standards: Knowledge of how ISO standards work and the purpose they serve for organizations can be advantageous for comprehending the context and changes in the ISO 22000:2018 standard.
By ensuring you meet these prerequisites, you’ll be in a strong position to benefit from the ISO 22000:2018 Transition course and apply what you learn to your organization's food safety management system.
Target Audience for ISO 22000:2018 Transition
The ISO 22000:2018 Transition course is designed for professionals seeking to update their knowledge of food safety management systems.
- Food Safety Managers
- Quality Assurance Specialists
- Compliance Officers
- Production Managers
- Supply Chain Coordinators
- Risk Management Consultants
- Operations Supervisors
- Internal and External Food Safety Auditors
- Product Development Managers
- Certification Bodies and Regulatory Staff
- Training and Consultancy Providers in Food Safety Management Systems
Learning Objectives - What you will Learn in this ISO 22000:2018 Transition?
Introduction:
The ISO 22000:2018 Transition course equips learners with a comprehensive understanding of the revised food safety management standards, ensuring effective implementation and certification readiness.
Learning Objectives and Outcomes:
- Understand the structure and objectives of the ISO 22000:2018 standard.
- Identify the changes between ISO 22000:2005 and ISO 22000:2018 and their implications for food safety management.
- Gain insight into the regulatory frameworks relevant to food safety and how ISO 22000:2018 aligns with them.
- Learn about the ISO 22000 revision process and the rationale behind the changes introduced.
- Comprehend the importance of an organization's context and how to address internal and external factors affecting food safety.
- Master the leadership requirements of ISO 22000:2018, including management commitment and roles, responsibilities, and authorities.
- Develop skills for planning, establishing, implementing, and maintaining food safety management systems in accordance with the new standard.
- Understand the support mechanisms necessary for a successful food safety management system, including resources, competencies, and communication.
- Learn how to effectively manage operations to ensure food safety and quality throughout the food chain.
- Evaluate the performance of the food safety management system against ISO 22000:2018 criteria and plan for continual improvement.
Beginner
