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ISO 22000:2018 Transition Course Overview

ISO 22000:2018 Transition Course Overview

The ISO 22000:2018 Transition course is designed for professionals seeking to update their understanding and application of the revised ISO 22000 standard, which outlines requirements for food safety management systems. This course facilitates the transition from the previous version to the comprehensive 2018 revision, ensuring learners are well-versed in the enhanced framework.

Module 1 lays a solid foundation by introducing the course objectives, the interplay of standards and regulatory frameworks, the ISO 22000 revision process, and the new requirements related to the context of the organization and leadership.

Module 2 delves into each clause of ISO 22000:2018, offering a clause-by-clause analysis which includes planning, support, operation, performance evaluation, and improvement. It culminates in a lesson on transitioning to the new certification, followed by a closing review.

Upon completion, learners will have a robust understanding of the updated standard, equipping them with the knowledge to lead their organizations through a successful transition and maintain compliance, driving continual improvement in their food safety management systems.
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Course Prerequisites

Here are the minimum required prerequisites for successfully undertaking training in the ISO 22000:2018 Transition course:

  • Understanding of Food Safety Management Principles: A basic understanding of the concepts and principles of food safety management, including the importance of controlling food safety hazards and risks.
  • Knowledge of ISO 22000:2005: Familiarity with the requirements of the previous version of ISO 22000 (ISO 22000:2005) is beneficial, as this course covers the transition to the updated standard.
  • Experience in the Food Industry: Some practical experience in the food industry is helpful, as this will allow participants to relate the course content to real-world scenarios.
  • Awareness of Management Systems: An awareness of the structure and core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review, and continuous improvement.
  • Basic Understanding of ISO Standards: Knowledge of how ISO standards work and the purpose they serve for organizations can be advantageous for comprehending the context and changes in the ISO 22000:2018 standard.

By ensuring you meet these prerequisites, you’ll be in a strong position to benefit from the ISO 22000:2018 Transition course and apply what you learn to your organization's food safety management system.

ISO 22000:2018 Transition
ISO 22000 Lead Implementer

Target Audience for ISO 22000:2018 Transition

The ISO 22000:2018 Transition course is designed for professionals seeking to update their knowledge of food safety management systems.


  • Food Safety Managers
  • Quality Assurance Specialists
  • Compliance Officers
  • Production Managers
  • Supply Chain Coordinators
  • Risk Management Consultants
  • Operations Supervisors
  • Internal and External Food Safety Auditors
  • Product Development Managers
  • Certification Bodies and Regulatory Staff
  • Training and Consultancy Providers in Food Safety Management Systems


Learning Objectives - What you will Learn in this ISO 22000:2018 Transition?

  1. Introduction: The ISO 22000:2018 Transition course equips learners with a comprehensive understanding of the revised food safety management standards, ensuring effective implementation and certification readiness.

  2. Learning Objectives and Outcomes:

  • Understand the structure and objectives of the ISO 22000:2018 standard.
  • Identify the changes between ISO 22000:2005 and ISO 22000:2018 and their implications for food safety management.
  • Gain insight into the regulatory frameworks relevant to food safety and how ISO 22000:2018 aligns with them.
  • Learn about the ISO 22000 revision process and the rationale behind the changes introduced.
  • Comprehend the importance of an organization's context and how to address internal and external factors affecting food safety.
  • Master the leadership requirements of ISO 22000:2018, including management commitment and roles, responsibilities, and authorities.
  • Develop skills for planning, establishing, implementing, and maintaining food safety management systems in accordance with the new standard.
  • Understand the support mechanisms necessary for a successful food safety management system, including resources, competencies, and communication.
  • Learn how to effectively manage operations to ensure food safety and quality throughout the food chain.
  • Evaluate the performance of the food safety management system against ISO 22000:2018 criteria and plan for continual improvement.

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