Last Updated : 08 Mar 2024

Food Safety Management Course Overview

Food Safety Management certification is a testament to an organization’s adherence to established food safety standards. It demonstrates that a company has implemented a systematic approach to controlling food hazards, ensuring that food is processed, prepared, and handled safely. It's based on principles of Hazard Analysis and Critical Control Points (HACCP) and relevant regulations like ISO 22000. This certification is used by food industry players to validate their commitment to food safety, manage risks, increase customer trust, and ensure legal compliance. It is crucial for preventing foodborne illnesses and can enhance market access and competitiveness for certified companies.

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Course Fee	2,150
Total Fees	2,150 (USD)

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Course Fee	1,700
Total Fees	1,700 (USD)

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Flexi Video	16,449
Official E-coursebook
Exam Voucher (optional)
Hands-On-Labs²	4,159
+ GST 18%	4,259
Total Fees (without exam & Labs)	22,359 (INR)
Total Fees (with Labs)	28,359 (INR)

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Free Pre-requisite Training

Join a free session to assess your readiness for the course. This session will help you understand the course structure and evaluate your current knowledge level to start with confidence.

Assessments (Qubits)

Take assessments to measure your progress clearly. Koenig's Qubits assessments identify your strengths and areas for improvement, helping you focus effectively on your learning goals.

Post Training Reports

Receive comprehensive post-training reports summarizing your performance. These reports offer clear feedback and recommendations to help you confidently take the next steps in your learning journey.

Class Recordings

Get access to class recordings anytime. These recordings let you revisit key concepts and ensure you never miss important details, supporting your learning even after class ends.

Free Lab Extensions

Extend your lab time at no extra cost. With free lab extensions, you get additional practice to sharpen your skills, ensuring thorough understanding and mastery of practical tasks.

Free Revision Classes

Join our free revision classes to reinforce your learning. These classes revisit important topics, clarify doubts, and help solidify your understanding for better training outcomes.

Inclusions in Koenig's Learning Stack may vary as per policies of OEMs

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Inclusions in Koenig's Learning Stack may vary as per policies of OEMs

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1-on-1 Training

Schedule personalized sessions based upon your availability.

Learn More

Customized Training

Learning without limits. Create custom courses that fit your exact needs, from blended topics to brand-new content.

Learn More

Happiness Guaranteed

Experience exceptional training with the confidence of our Happiness Guarantee, ensuring your satisfaction or a full refund.

Learn More

Destination Training

Immerse yourself in a focused learning environment, free from distractions, where you can sharpen your skills in popular global destinations.

Learn More

Fly-Me-A-Trainer (FMAT)

Flexible on-site learning for larger groups. Fly an expert to your location anywhere in the world.

Learn More

Target Audience for Food Safety Management Certification Training

- Food industry professionals
- Restaurant owners and managers
- Quality assurance specialists
- Food safety auditors
- Production supervisors
- Catering and hospitality staff
- Regulatory compliance officers
- Supply chain managers within the food sector

Why Choose Koenig for Food Safety Management Certification Training?

- Certified Instructor-led training
- Enhances career opportunities in the food industry
- Tailored training programs to meet individual needs
- Option for destination training at exotic locations
- Competitive and affordable pricing structure
- Recognized as a top training institute globally
- Flexible scheduling with adaptable date options
- Comprehensive instructor-led online training availability
- Extensive selection of food safety management courses
- Accredited and internationally recognized training programs

Food Safety Management Skills Measured

Upon completing Food Safety Management certification training, an individual typically acquires skills in identifying food safety hazards, implementing effective control measures, understanding legal requirements, establishing food safety management systems, conducting hazard analysis, applying HACCP principles, ensuring proper hygiene standards, managing food safety emergencies, and maintaining documentation for traceability. Additionally, they gain knowledge of current industry best practices and the ability to train staff in food safety protocols.

Top Companies Hiring Food Safety Management Certified Professionals

Top companies hiring Food Safety Management certified professionals typically include major food manufacturers like Nestle, PepsiCo, and Mondelez International; foodservice providers such as Sodexo and Aramark; supermarket chains like Walmart and Tesco; as well as government bodies responsible for food regulation and oversight.The learning objectives of a Food Safety Management course typically include:
1. Understanding the principles and importance of food safety and its impact on public health.
2. Recognizing the legal requirements and ethical responsibilities related to food safety management.
3. Identifying biological, chemical, and physical hazards in food production and implementing measures to control them.
4. Learning the processes for developing and maintaining a Hazard Analysis and Critical Control Points (HACCP) plan.
5. Gaining proficiency in establishing effective food safety management systems and procedures.
6. Enhancing skills in conducting food safety audits and inspections.
7. Developing crisis management and effective response strategies to food safety incidents.