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Food Safety Management Course Overview

Food Safety Management Course Overview

Food Safety Management certification is a testament to an organization’s adherence to established food safety standards. It demonstrates that a company has implemented a systematic approach to controlling food hazards, ensuring that food is processed, prepared, and handled safely. It's based on principles of Hazard Analysis and Critical Control Points (HACCP) and relevant regulations like ISO 22000. This certification is used by food industry players to validate their commitment to food safety, manage risks, increase customer trust, and ensure legal compliance. It is crucial for preventing foodborne illnesses and can enhance market access and competitiveness for certified companies.

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1,700

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Course Fee 1,700
Total Fees
1,700 (USD)
  • Live Training (Duration : 40 Hours)
  • Per Participant
  • We can also offer this course in Malayalam and Tamil Language.
  • Guaranteed-to-Run (GTR)
  • Classroom Training fee on request
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  • Live Training (Duration : 40 Hours)
  • Per Participant
  • We can also offer this course in Malayalam and Tamil.
  • Classroom Training fee on request

Koeing Learning Stack

Koeing Learning Stack
Koeing Learning Stack

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♱ Excluding VAT/GST

You can request classroom training in any city on any date by Requesting More Information

Inclusions in Koenig's Learning Stack may vary as per policies of OEMs

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Inclusions in Koenig's Learning Stack may vary as per policies of OEMs