Unable to find what you're searching for?
We're here to help you find itFood Safety Management Course Overview
Food Safety Management certification is a testament to an organization’s adherence to established food safety standards. It demonstrates that a company has implemented a systematic approach to controlling food hazards, ensuring that food is processed, prepared, and handled safely. It's based on principles of Hazard Analysis and Critical Control Points (HACCP) and relevant regulations like ISO 22000. This certification is used by food industry players to validate their commitment to food safety, manage risks, increase customer trust, and ensure legal compliance. It is crucial for preventing foodborne illnesses and can enhance market access and competitiveness for certified companies.
Successfully delivered 2 sessions for over 3 professionals
Purchase This Course
USD
View Fees Breakdown
Course Fee | 2,150 |
Total Fees |
2,150 (USD) |
USD
View Fees Breakdown
Course Fee | 1,700 |
Total Fees |
1,700 (USD) |
USD
View Fees Breakdown
Flexi Video | 16,449 |
Official E-coursebook | |
Exam Voucher (optional) | |
Hands-On-Labs2 | 4,159 |
+ GST 18% | 4,259 |
Total Fees (without exam & Labs) |
22,359 (INR) |
Total Fees (with exam & Labs) |
28,359 (INR) |
Select Time
Select Date
Day | Time |
---|---|
to
|
to |
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information
♱ Excluding VAT/GST
You can request classroom training in any city on any date by Requesting More Information