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Omar Azizi Elloitt Green says about RHCE attended by him in 2011 at Koenig-solutions. Omar Azizi Elloitt Green is from Usa.

Omar Azizi Elloitt Green (United States), RHCE 04 Jun to 14 Jun 2011

Before coming to Koenig Solutions I had no idea really what to expect. I knew a fair amount about the RHCE course that I was going to study, but I was by no means a master. In the words of the Bene Gesserit, "Knowing is a barrier which prevents learning". With this in mind I tried to soak in every thing that my teacher was giving me including the stuff that I "already knew." I learned so much more than I could ever imagine. Some things which I have learned will save my hours per work-per week. Some will save me from the embarrassment of having my services unreachable. Other things were just fun to learn and have only wet my appetite and enthusiasm for learning again.

So like I said, I didn't know what to expect. But now I can tell you what to expect! The teachers here are beyond parallel. They are masters of their craft. This separates them from all the certificate factories out there. My teacher made sure I was ready for the production environment. The RHCE exam planned in comparison to what he was me for. I had no problem facing the exam. And I'm more than confident that the skills I learned, and the fun tidbits I picked up, will make me more than ready for anything I might encounter in the real world.

As far as the staff and the amenities were concerned, it cannot be any better. You are not made to feel like a stashed away foreigner here. The Koenig Student Apartment is in rural area where you can interact with the community (once you're not studying of course). There are loads of sights to see. I highly recommend the trip out to Shimla. The cool crisp air was refreshing and invigorating. The food was impeccable. I've been a vegan for over 15 years and I just expect to have issues when I travel aka eating bread and water for the duration. That was not the case at Koenig Solutions. I informed the head cook of my dietary restrictions and he shrugged it off and said "no problem". This guy was like a vegan Master Chef!! I only ate the same thing twice in my two weeks. And at each meal he would guide me and make sure that I didn't accidentally dip into the non-vegetarian dishes. Again I can't explain how amazing this was!!

I have already decided that I will be coming back for any future certification needs and I have no doubt that the education that I will recieve in the future will be no less spectacular.